The month of December starts with parties and ends with festivities, to take advantage of the first to try and enjoy recipes and approve the ones we like best to be part of the Christmas party menus. What do you think? Well, for starters, we have prepared a collection of 20 appetizer recipes to make that bridge and give thumbs up for the Christmas menu. And it wasn’t easy for us, because in Gastronomia and Cía you have many recipes for tapas, canapés and ideal appetizers for every celebration.
Throughout these weeks we will continue to remind you of some of our best Christmas recipes and we will also bring many new features, both from traditional cuisine What creative, we like to mix and match the menus, with dishes that surprise diners and others that have all the familiar and festive flavor, although always with a personal touch. We’d love to know what you like to cook this holiday season, whether you’re continuing the family tradition, whether you’re always trying new dishes, whether you enjoy a restaurant menu at home…
In any case, this cookbook with tapas and appetizers to celebrate you have to save it and hopefully this bridge or long weekend will encourage you to cook some of the recipes what can you see step by step by clicking on the name in the photo. And if you are not going to cook but are going to be invited, share this recipe book with them, they will definitely appreciate having new ideas to get you excited.
Artichokes with duck ham and almond and confit garlic vinaigrette
Crab salad, apple, avocado and spiced Caesar dressing
Beef carpaccio with marinated mozzarella
Guacamole with green apple and anchovies
Smoked sardine, pear and avocado tartare
Grilled razor clams with anchovy and lemon-lime
Mock Spider Crab Pate
Salmon rillettes marinated with mustard
canapé with toast
Vol-au-vent stuffed with shrimp and mushrooms
Anguriñas with ham and free-range egg
Smoked sardine with dried tomato, green apple and olives
Salmon with pineapple, avocado and mustard
Burrata with grilled tomato and pickled eggplant
Brie cheese with red berries
Boletus profiteroles and crème foie
Mediterranean canapés with Reblochon, spherical olives and salicornia
Sheep’s coca cheese and Szechuan pear
Goat cheese with confit piquillo peppers
Happy cooking and bon appetit!!!
Photo | homemade salmon pate