It happens to us too, when we have visitors we want enjoy the entire menu from the first bite that we offer you as an aperitif, up to dessert and so on what furthat in Christmas holidays they are usually replaced by donuts, cookies, chocolates, waffles… And we doubt the dishes we will offer, mainly because during the holidays we gather with a lot of people and everyone has their tastes, and it’s not always. easy to please everyone equally.
That’s why we like to see a wide variety of ideas on display for creating a menu, and considering that it helps you too, on this occasion we have put together 30 Super Easy, Delicious, and Festive Appetizer Recipes for New Years and New Yearsor for the day when you have to make a festive menu, no matter how many guests, because we have already mentioned it, they are simple recipes and as you will see with ingredients that are easy to find and that everyone likes. .
So we won’t tell you anymore recipes for appetizers, canapés and various delicacies What will you see next? The best thing is that you see the presentations and what you will be able to cook easily, you already know that to see the ingredients and the step-by-step preparation of these culinary proposals, you have to click on the name that is in the photo. You will definitely succeed, so now you can mark, buy the missing ingredients and put on your apron.
Beetroot ravioli with yogurt and hazelnuts
Vol-au-vent stuffed with shrimp and mushrooms
Prawns and cooked prawns
Grilled scallops with ham
Cup of mango and cockles
Red shrimp with chamomile
Bones in cider
Clams a la marinara
Grilled razor clams with anchovy and lemon-lime
Octopus with tomato sauce and roasted garlic
Tuna tartar with black quail egg
Green apple and smoked salmon strudel
Mock Spider Crab Pate
Beef carpaccio with marinated mozzarella
Smoked sardine, pear and avocado tartare
Artichokes with duck ham and almond and confit garlic vinaigrette
Foie mousse with raisins and carambola
Cecina and foie gras
Bites of foie gras with almonds and spice
Pumpkin cream with oyster mushroom and pine nuts
Canapes of goose foie gras and Cumberland sauce
Dates stuffed with foie gras cream and boletus
Smoked sardine with dried tomato, green apple and olives
Choux stuffed with salmon tartare
Vol au vent with homemade salmon pate, asparagus and roe
Cheese, basil and tomato balls
Goat cheese and nuts with caramelized sesame
Brie cheese with red berries
Happy cooking, bon appetit and happy new year!!!