Easy Day Before Appetizers: Seasoned Baked Potatoes

  • Weather 50 minutes
  • Guy But
  • calories 121
  • Difficulty Small
  • portions 4

With: Editorial MUI Kitchen

The potatoes they are among the tubers that adapt best to the flavors of other foods when served together in one dish. But if we talk about appetizers, potatoes also have an excellent rating and are ideal for have them ready the day before and just finish when you serve.

Today’s recipe serves as a companion for one chicken but also as a appetizer either junk food perfect to accompany an evening with a few beers and a good conversation.

Note down what you need to make this rich, quick and simple recipe, perfect for not spending too much time in the kitchen.

Components (for 4&nbppeople)

Friday

  • 1. Wash, season with salt and pepper and bake

    The first thing you need to do is wash the potatoes very well and then cut them into 3cm pieces as shown in the video.

    Now add the potatoes to a bowl and season with salt and pepper as indicated in the ingredients, mix very well until everything is well incorporated.

    Pour into a tray with plastic film and bake at 180°C for 40 minutes, then let them cool and the next day simply put them in the preheated oven for 15 minutes and that’s it.

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