Gipsy Chef’s Hooligan Burger Recipe




In the kitchen, the burger It’s that dish that everyone likes. Either for its rich taste or for his big ones versatilitythis food is favored by the general public and in Spain direct we discovered a medical prescription without precedents.

Cheese, tomatoes, avocado either onion are some of the many ingredients that make them up, but… Have you ever seasoned your own Burger with cinnamon or scraping from lemon? The Gipsy Chef’s Thug Burger Recipe will show you that this combination is possible and, moreover, delicious.

Straight from Spain – Hooligan Hamburger by Gipsy Chef

To the rich hamburger step by step

  • To cook whatever it is meat you really need some 300 grams of ground beef which you are going to crush slightly.
  • Addition Salt into scales and rub a lot of its shell lemon.
  • It also adds a lot cilantro chopped, although if you are not a fan of this aromatic herb don’t worry, you can replace it with another such as parsley.
  • Throw a touch cinnamon and mark with the knife Half of meat
  • Once separated, punch a hole in the middle of both halves and insert a bud of egg in one of them.
  • Compared with Clearbeat it and put it on the edges of the meat and then place one half of the hamburger on top of the other.
  • Stamp sideways and hold it.
  • a good accompaniment

The Guard of this hooligan hamburger is made by putting some Cherry tomatoes in a pot. Addition Butter chopped and a good handful caper. press it juice Medium lemon in the pot and add salt, cumin and ground pepper. For the finishing touch, add a jet beer.

With the ingredients ready, we go with the garnish to Grill or baked. If your grill doesn’t have a lid, you can cover it with aluminum foil.






Gipsy Chef’s Hooligan Burger Recipe RTVE

the final touch

Go back to get the meat you had been keeping and throw it away extra virgin olive oil on both sides rubbing well. Post 5 minuteswith the garnish already cooked, put it Burger on the grill or in the oven. Kitchen 3 minutes on one side and 3 minutes for another.

While the meat is on the fire, cut off the excess cilantro very nice and then 6 minutestake it out Burger on the plate with his own Guard and add to it a tbsp grain mustard and chopped cilantro.






Gipsy Chef’s Hooligan Burger Recipe RTVE

If you want to discover more burger recipestry it portobello burgerThe salmon burger with roasted carrot wave fast good hamburger.

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