Rich and homemade chantilly cream: all the secrets to prepare it

What can he eat with strawberries and become obsessed? What can perfectly accompany cakes and desserts? After all, how many times have we hit it and it’s been cut? Of course yes: the Chantilly cream. Today we bring it to you medical prescription and how in 4 simple steps (but with all the secrets) you can achieve its unique texture and taste.

Chantilly cream. Source: Delusional Kitchen

Components:

500 ml milk cream with at least more than 35% fat in its composition (milk cream)

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